Virginia's Peaches: Picking and A Canning Recipe

Hello dear friends! I am so excited to share with you bit of our peach picking trip that my family took this past Tuesday. As I mentioned in my last post, Summer for us is fruit filled. Beginning with strawberries in May and ending with blueberries in August (plus apple in September),  we spend our summer picking and day tripping. 

Last Summer we managed to squeeze in strawberries, blackberries, blueberries, and apples. However this year my daughter is determined to pick everything that comes in season... in our state! Sadly we already missed cherry season by two days due to a late frost that killed most of the orchard's crop but I was happy to discover peaches just came in season. So we packed all the kids up- baby too- and headed to Charlottesville which is about 2-2.5 hours away. While the weather was a bit cloudy and sprinkling on our way up, the trip was so worth it.  Once you've picked and eaten a fresh peach- all other peaches will pale in comparison. 

The orchard we went to was the same one we visited this Autumn with our co-op, Carter Mountain. I have come to really love this place. The set-up is great, especially for families. It is also beautiful. Every time I visit this area of our state, I don't want to leave. I adore the mountains.  After we picked, and treated ourselves to some fresh baked peach donuts and peach cider slush- we headed home to make peach cobbler, juice, and jam. 

I used my bread maker this time to make jam. My machine specifically has a jam setting! I was given this maker for Christmas from my mother. I use it almost daily. You'd be surprised how many things is can make. I primarily use it to make dough, so I can shape and bake my bread it myself. But I digress, I will just have to write a bread maker post another time!

I doubled and slightly modified the recipe that was included in my bread maker cookbook. You can also follow this recipe by using your stove top, just skip down and I explain that process below. 

Also if you blanch your peaches first, it makes peeling them so much easier! 

Virginia Peach Jam

Ingredients:

-4 cups of peeled and sliced peaches (if yours are not mushy ripe yet then you'll need to slightly mash them)

-2 cups organic sugar

-1 tps of apple pie spice (optional but I liked the extra kick it gives) 

-5 tps of lemon juice 

-3 tbls regular fruit pectin (optional but since peaches have less natural pectin in them and your jam will be a bit runny and more like preserves if you omit this)

If your using a bread machine, select your jam setting and sit back! Once it's done transfer your jam immediately to their jars. If you don't process them in a hot water bath, then you will need to keep your jams in the fridge or freezer. Processed jar will last 6 months in your pantry. 

If you don't have a bread machine, just add all the ingredients to a large boiling pot and bring your jam to a boil, stirring constantly. Once you've got a rolling boil add your pectin and boil for two minutes. Then remove from heat and transfer your jam immediately to their jars. As I said above, if you aren't going to give them a hot water bath to seal the jars, you'll need to put them right into your fridge or freezer. 

Cheers and Enjoy!

Until next time,